We raise poultry, pigs, and cattle (and occasionally sheep, goats, turkeys, geese, guinea hens, and rabbits) with great care in the coastal foothills of Northwest Marin. The farm and our 160 acres of certified organic pastures have been in our family since 1916.
Both our broiler chickens and laying hens are truly free-range; Clark Summit eggs are certified organic. Our cows are raised and finished on grass. Our hogs live outside on pasture and eat organic whey (from Cowgirl Creamery!) and organic grain. None of our animals receive hormones or antibiotics.
Come on in and read more about the farm’s history and philosophy!
—Liz & Dan