Whole- and partial-animal sales
We prefer to sell our beef, pork, and lamb directly to you. You can purchase beef by the quarter, half, or whole; pork by the half or whole; and lamb whole. Unless you buy the whole animal, you must reserve a space on a waiting list until all shares are accounted for. While this is the least expensive way to purchase our meat, and the only way to get offal like liver and hearts, you do have to work a little harder for it. You will need to send us payment in advance — including the slaughter fee — and to coordinate with the local butcher shop as to exactly how you want it processed into cuts.
Email firstname.lastname@example.org for price lists and more information.